2-1/4 cups water
3/4 cup honey
3 cups assorted fruit, cut into small pieces
23 oz. paper cups or popsicle molds
12 popsicle sticks
In a pitcher, whisk together water and honey until well blended. Place 1/4 cup fruit in each mold. Divide honey-water mixture between cups. Freeze until partially frozen, about 1 hour. Insert popsicle stick; freeze until firm and ready to serve.