3 cups flour
1 1/2 cups salt
6 tsp. cream of tartar
3 cups cool water
3 Tbsp oil
Food coloring

Directions:

Mix dry ingredients in a big cooking pot. Blend liquids together in a bowl. Combine with dry ingredients and cook over medium heat, stirring constantly. Remove from heat when dough pulls away from the sides of the pot and can be pinched without sticking (about 5 min.) Turn onto board or counter and knead until smooth play dough consistency. Store in an airtight container.