Supplies:

1/4 cup instant coffee
3/4 cup warm water
2 cups flour
1/2 cup salt

Directions:

Mix water and instant coffee together until the instant coffee is dissolved.  Combine the flour and salt in a medium bowl.  Add 3/4 cup of water and stir until a smooth dough is formed.  Bake finished sculptures in the oven at 300 degrees for 30-45 minutes or until hard.  Store extra dough in an airtight container.

This silky, smooth dough smells like fresh brewed coffee and dries to an antique finish.